C3 Catering & Events LLC

 Breakfast (Price per guest)) 

C3 Classic Breakfast $14.99 

Our Classic scrambled eggs’ Brian potatoes or grits, fresh-sliced fruit bowl, choice of bacon (traditional or turkey) or sausage links & Southern biscuits w/ jelly.

 PARFAIT CUPS $1.50

 A delicious healthy choice w/ strawberries & blueberries layered w/ Greek yogurt & topped w/ crunchy honey granola 

Oatmeal Cups $1.50

 Whole oats soaked overnight in cold milk (2% or Lactose-free) w/ brown sugar topping (Additional toppings .50 ea.

C3 QUICHE $22 per quiche (serves 8) Californian – Sauteed’ kale w/ turkey sausage, goat cheese, mushrooms, peppers Southerners – Bacon w/ Country Ham with tomatoes, & cheddar Vegetarian – Mushrooms, peppers & onions, Swiss cheese & spinach The Carolinian – Southern style pimento cheese with Bacon 

 Aunties Biscuits $2.99 (Min 20) 

Cathead biscuits, with butter and jam, a fresh fruit cup. Upgrade w/ choice of (1) Pimento Cheese ,Traditional or Turkey Bacon, Smoked, Link or Pattie Sausage,  Fried Chicken Cutlet, Ham or Egg ( add’l $2.75 per person per item) Classic Buttered or Southern Cheesy Grits 2.25 per person Hash Browns $1.50 per person 

Seasonal Fruit Bowl $2.99 per person Orange Juice $4.99 ½ Gallon 

Coffee (Reg or Decaf) $1.99 per serving Inhouse Beverage Station $4.00 each   

 Brunch Special $19.99 per guest (Minimum of 20) Choice of 2 entrée -Quiche (Choice of one) (choice of one protein) Bacon (Turkey or Traditional) Sausage (Patty or link),  Chicken tenders or Veggie Sausage. Choice of 1 Breads Muffins, Toast, Croissants, Pancakes, or Waffles, Choice of 1 Fruit Display, Garden Salad (with 2 dressings) Includes: Orange or Cranberry Juice  

Home-style Sandwiches $10.99  per guest (minimum 15) All sandwiches come with chips, tea, and your choice of Cookies or Brownies 

Classic Turkey w Cheese - B.L.T. - bacon, lettuce, & tomatoes - Pimento Cheese, Grilled Chicken – Cold Cut - Italian - Ham - Roast Beef- Chicken Salad –Tuna - Veggie Wrap

 Soups One gallon of soup serves 15 people. $25/gallon Creamy Broccoli w Cheese, Bacon and Potato, Mushroom or Tomato- Minestrone, Chicken & Dumpling-Italian Sausage & Collard, 15 Bean , Turkey or Beef

 Shrimp & Grits Bar $10.99 per guest-Creamy Cheddar grits with Cajun Shrimp & turkey sausage with all the fixings! 

 Chicken & Waffle Bar $9.99 per guest -

Your choice of Crispy Wings or chicken tenders served with our Waffles and homemade Bourbon Syrup! 

 Pasta Bar $9.99 / per guest – choice of 2 pasta - Bowtie, Penne, Spaghetti, Ziti, -  2- Sauce -Marinara, Garlic and Oil- Alfredo- Amatriciana  (Tomato and  bacon), Burro  (Butter), choice of 2 - Grilled Chicken, meatballs, ground beef or turkey. 

 STREET TACOS $9.99/person 

corn tortillas or flour, onions, tomato salsa, sour cream, cheese,  peppers, & hot sauce Choose one filling: grilled chicken, flakey white fish, pulled pork  or steak 

 HOT POTATO BAR 9.99/person: Baked Potatoes or Sweet Potatoes- sour cream, cheese, bacon, grilled chicken -broccoli, & mixed greens * Baked Sweet Potatoes - brown sugar, pecans, butter 

  Sandwich Bar - 9.99 Pick 2: ham, turkey, salami, or roast beef - Chicken Salad -Served w fresh bread; tomatoes, onions, and lettuce; cheese, mayo, mustard. choice 1 Side -Southern Potato Salad, Cole Slaw, Pasta Salad, or Fruit - and Cookie & Tea   

   Classic Piedmont Buffet (Priced per guest- 10 ) 3oz protein 

1 meat – 2 sides $18.99/person 

2 meats 2 sides $27.99/person 

3 meats,3 sides  $35.99/person 

Each served with a garden salad & Sweet Tea 

Pulled Pork, Chicken or Turkey - Grilled Pork Chops 1 per guest – Sliced  Smoked Turkey - Home-style Meatloaf - Leg Quarter Chicken - Stuffed Chicken - Grilled Chicken Wings 3 per guest- Skillet Chicken - Vegan Beef – Pasta Primavera -Pot Roast- Chicken Pot Pie- Salisbury Steak – 3 oz White Fish or Tilapia 

 Whole Kernel Corn – Jasmine Rice - Mac N Cheese - Pasta Salad - Corn on  Cob – Balsamic & Honey Glazed Carrots – Bourbon Baked Beans – Mixed Veggies - Sweet Potato Casserole - Garlic Mashed Potato- Homestyle Green Beans- Braised  Cabbage - Boiled Potatoes -Roasted Red Potatoes - Classy Cole slaw - Roasted  Brussels Sprouts- Broccoli Salad - Lima Beans - Corn Pudding – Scalloped Potatoes -  

Wake County $35 

Durham, & Franklin, County: $45 

Nash, Wilson, Johnston & Wayne County $60

 Orange County: $50

 Alamance County: $75 Plus, NC State Sales tax

 Christophers Catering Co are happy to provide all your catering  needs!  

   Hors / Stations (Priced Ala Carte)   Beef Tenderloin or Prime Rib Carving Station $21.99 per  guest Served room temperature with display of breads, Pesto  and horseradish cream, 

 Pork Loin $19 per guest served with French baguette, grain  mustard & chutney   

 Glazed Ham Carving Station $11,99 per guest 

Honey glazed ham served Dijon mustard, 

  Kabob / Skewer Station $11.99 per guest- choice of grilled  beef, shrimp, pork or chicken with a medley of vegetable 

   Crab Cakes with remoulade - 2 per guest  - Mini Quiche - 2 per guest Mini Spring Rolls with scallion sauce – 2 per guest -  Mini Chicken & Waffles with Bourbon Syrup - 2 per guest 

  Grilled Chicken Drumettes (Ranch , BBQ or Garlic) - 3 per guest- Classic Meatballs (Hawaiian, BBQ, Ranch, Swedish) - 4 per guest-  Mini Skewers (Beef, Chicken or Pork) -2 per guest -  Sliders (choose from Pulled Pork, Chicken, or Turkey) Served on a sweet mini roll with Bread & butter pickles on the side – 2 per guest 

   Classic Bruschetta served on Crostini – 3 per guest Glazed Mini Veggie Skewer – 2 per guest

 Dips – served with crusty bread & crackers Collard, Crab, Seafood, Pimento Cheese, Spinach & artichoke, Sausage & Queso 

    Include - Two Hors’d, Two entree, two sides, salad, assorted breads, along with iced tea & water 

 Include China & basic Black or white linens

   Include - Two Hors’d, two entree, two sides, salad, assorted breads, along with iced tea & water (Entrée served table side)  

 Include China & basic Black or white linens

 Include - Two Hors’d, One entree, Two sides and salad ( 2  entree options 2 side options, 1 salad option to choose prior to event day) require 1 server per 10 guests  

 Include China & basic Black or white linens

   Chicken Marsalis - Chicken San Francisco - Risotto stuffed Chicken - Chicken Saltimbocca - Chicken Parmesan - Maple Pecan crusted Chicken - Roasted Chicken with Creamy Rosemary Sauce - Roasted Turkey, - Chopped Turkey BBQ –  Drunken Chicken with Cherries -Carved Turkey Breast with Rosemary  

 Tender Beef Tenderloin cooked in Roasted Shallot Bordelaise Sauce -London Broil with Sautéed Onion - Beef Tips in Red wine reduction – Pot Roast w Potatoes & Carrots –  Beef Bourguignon - Roast Beef

 Shrimp Scampi (4 shrimp per guest) – Tilapia or  NC Trout – Alaskan Salmon (all seafood maybe customized, Grilled, roasted, Garlic/Pistachio Crusted/Herb Butter)   Blackened Whiting

 -Big Mamma Mary Lee’s Pulled or Chopped Pork BBQ -  Sweet Tea marinated Pork Loin, Grilled Pork Chops with Caramelized Onions - Sliced Pork Loin with Apple Brandy Chutney, Whiskey Honey glaze - Glazed Ham- Drunken Pork with Cherries 

Meatless grilled meatballs with Peppers & Onions - Seitan Stir fry – Eggplant Parm – Vegan Beef  Black Bean Filet 

Sweet Potato Casserole – Rice Pilaf- Polenta - Couscous -  Mac & Cheese - Potato  Salad  - Asparagus - Garlic Mashed Potatoes- Smashed  Potatoes- Squash Casserole –Glazed Carrots –   Green Beans - Collards -  Cabbage –  Kale w onion & Mushrooms- Spinach w peppers -Potatoes w Parsley - Roasted Potatoes – Pasta Primavera -   Veggie Medley-  Haricots verts– Brussels Sprouts - Pasta Salad -  Broccoli Salad -- Corn – Scalloped Potatoes – Succotash – Hasselback  Potatoes – Roasted Root Veggies   

 Caesar (romaine lettuce, parm,  croutons Caesar Dressing) - Spinach Salad ( mushrooms, red  onions, and tomatoes with your choice of dressing) – Garden  ( Mixed greens, cucumber, carrots, tomato) - Cucumber &  Tomato Salad – Spring & Summer ( mixed greens toasted  nuts, cucumber, mandarin, Strawberries, and cheese.)- Kale &  Beet ,with orange wedges, feta, roasted nuts, marinated onion  and beets– Caprase – Harvest Salad with Mixed greens , citrus  & cranberries with raisin croutons 

 (Dressings: French, Italian, Russian, Thousand Island,  Ranch, Balsamic Vinaigrette & Raspberry  or Citrus Vinaigrette, Sweet  Tea Vinaigrette, Green Goddess, Citrus)