Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail receptions, and more!
Christopher’s Catering Company LLC is a premier source for incredible food and southern favorites. All with a special touch that makes our food unique and special. We are proud of our culinary diversity because we take a hands-on approach to all of our meals. By delighting in mixing good, old-fashioned favorites with the new, modern, innovative techniques and ideas. We have served people at an incredible variety of events including, but not limited to weddings, corporate events, holiday parties, theme parties, retreats, reunions, banquets, and extravagant festivals.
Here at C3, you and your guests will experience a unique and custom food and beverage menu on your wedding day that is fully prepared with local, fresh ingredients by our Executive Chef and our culinary team.
Menus available upon request at firstname.lastname@example.org
Breakfast (Price per guest))
C3 Classic Breakfast $14.99
Our Classic scrambled eggs’ Brian potatoes or grits, fresh-sliced fruit bowl, choice of bacon (traditional or turkey) or sausage links & Southern biscuits w/ jelly.
PARFAIT CUPS $1.50
A delicious healthy choice w/ strawberries & blueberries layered w/ Greek yogurt & topped w/ crunchy honey granola
Oatmeal Cups $1.50
Whole oats soaked overnight in cold milk (2% or Lactose-free) w/ brown sugar topping (Additional toppings .50 ea.
C3 QUICHE $22 per quiche (serves 8) Californian – Sauteed’ kale w/ turkey sausage, goat cheese, mushrooms, peppers Southerners – Bacon w/ Country Ham with tomatoes, & cheddar Vegetarian – Mushrooms, peppers & onions, Swiss cheese & spinach The Carolinian – Southern style pimento cheese with Bacon
Aunties Biscuits $2.99 (Min 20)
Cathead biscuits, with butter and jam, a fresh fruit cup. Upgrade w/ choice of (1) Pimento Cheese ,Traditional or Turkey Bacon, Smoked, Link or Pattie Sausage, Fried Chicken Cutlet, Ham or Egg ( add’l $2.75 per person per item) Classic Buttered or Southern Cheesy Grits 2.25 per person Hash Browns $1.50 per person
Seasonal Fruit Bowl $2.99 per person Orange Juice $4.99 ½ Gallon
Coffee (Reg or Decaf) $1.99 per serving Inhouse Beverage Station $4.00 each
Brunch Special $19.99 per guest (Minimum of 20) Choice of 2 entrée -Quiche (Choice of one) (choice of one protein) Bacon (Turkey or Traditional) Sausage (Patty or link), Chicken tenders or Veggie Sausage. Choice of 1 Breads Muffins, Toast, Croissants, Pancakes, or Waffles, Choice of 1 Fruit Display, Garden Salad (with 2 dressings) Includes: Orange or Cranberry Juice
Home-style Sandwiches $10.99 per guest (minimum 15) All sandwiches come with chips, tea, and your choice of Cookies or Brownies
Classic Turkey w Cheese - B.L.T. - bacon, lettuce, & tomatoes - Pimento Cheese, Grilled Chicken – Cold Cut - Italian - Ham - Roast Beef- Chicken Salad –Tuna - Veggie Wrap
Soups One gallon of soup serves 15 people. $25/gallon Creamy Broccoli w Cheese, Bacon and Potato, Mushroom or Tomato- Minestrone, Chicken & Dumpling-Italian Sausage & Collard, 15 Bean , Turkey or Beef
Shrimp & Grits Bar $10.99 per guest-Creamy Cheddar grits with Cajun Shrimp & turkey sausage with all the fixings!
Chicken & Waffle Bar $9.99 per guest -
Your choice of Crispy Wings or chicken tenders served with our Waffles and homemade Bourbon Syrup!
Pasta Bar $9.99 / per guest – choice of 2 pasta - Bowtie, Penne, Spaghetti, Ziti, - 2- Sauce -Marinara, Garlic and Oil- Alfredo- Amatriciana (Tomato and bacon), Burro (Butter), choice of 2 - Grilled Chicken, meatballs, ground beef or turkey.
STREET TACOS $9.99/person
corn tortillas or flour, onions, tomato salsa, sour cream, cheese, peppers, & hot sauce Choose one filling: grilled chicken, flakey white fish, pulled pork or steak
HOT POTATO BAR 9.99/person: Baked Potatoes or Sweet Potatoes- sour cream, cheese, bacon, grilled chicken -broccoli, & mixed greens * Baked Sweet Potatoes - brown sugar, pecans, butter
Sandwich Bar - 9.99 Pick 2: ham, turkey, salami, or roast beef - Chicken Salad -Served w fresh bread; tomatoes, onions, and lettuce; cheese, mayo, mustard. choice 1 Side -Southern Potato Salad, Cole Slaw, Pasta Salad, or Fruit - and Cookie & Tea
Classic Piedmont Buffet (Priced per guest- 10 ) 3oz protein
1 meat – 2 sides $18.99/person
2 meats 2 sides $27.99/person
3 meats,3 sides $35.99/person
Each served with a garden salad & Sweet Tea
Pulled Pork, Chicken or Turkey - Grilled Pork Chops 1 per guest – Sliced Smoked Turkey - Home-style Meatloaf - Leg Quarter Chicken - Stuffed Chicken - Grilled Chicken Wings 3 per guest- Skillet Chicken - Vegan Beef – Pasta Primavera -Pot Roast- Chicken Pot Pie- Salisbury Steak – 3 oz White Fish or Tilapia
Whole Kernel Corn – Jasmine Rice - Mac N Cheese - Pasta Salad - Corn on Cob – Balsamic & Honey Glazed Carrots – Bourbon Baked Beans – Mixed Veggies - Sweet Potato Casserole - Garlic Mashed Potato- Homestyle Green Beans- Braised Cabbage - Boiled Potatoes -Roasted Red Potatoes - Classy Cole slaw - Roasted Brussels Sprouts- Broccoli Salad - Lima Beans - Corn Pudding – Scalloped Potatoes -
Wake County $35
Durham, & Franklin, County: $45
Nash, Wilson, Johnston & Wayne County $60
Orange County: $50
Alamance County: $75 Plus, NC State Sales tax
Christophers Catering Co are happy to provide all your catering needs!
Hors / Stations (Priced Ala Carte) Beef Tenderloin or Prime Rib Carving Station $21.99 per guest Served room temperature with display of breads, Pesto and horseradish cream,
Pork Loin $19 per guest served with French baguette, grain mustard & chutney
Glazed Ham Carving Station $11,99 per guest
Honey glazed ham served Dijon mustard,
Kabob / Skewer Station $11.99 per guest- choice of grilled beef, shrimp, pork or chicken with a medley of vegetable
Crab Cakes with remoulade - 2 per guest - Mini Quiche - 2 per guest Mini Spring Rolls with scallion sauce – 2 per guest - Mini Chicken & Waffles with Bourbon Syrup - 2 per guest
Grilled Chicken Drumettes (Ranch , BBQ or Garlic) - 3 per guest- Classic Meatballs (Hawaiian, BBQ, Ranch, Swedish) - 4 per guest- Mini Skewers (Beef, Chicken or Pork) -2 per guest - Sliders (choose from Pulled Pork, Chicken, or Turkey) Served on a sweet mini roll with Bread & butter pickles on the side – 2 per guest
Classic Bruschetta served on Crostini – 3 per guest Glazed Mini Veggie Skewer – 2 per guest
Dips – served with crusty bread & crackers Collard, Crab, Seafood, Pimento Cheese, Spinach & artichoke, Sausage & Queso
Include - Two Hors’d, Two entree, two sides, salad, assorted breads, along with iced tea & water
Include China & basic Black or white linens
Include - Two Hors’d, two entree, two sides, salad, assorted breads, along with iced tea & water (Entrée served table side)
Include China & basic Black or white linens
Include - Two Hors’d, One entree, Two sides and salad ( 2 entree options 2 side options, 1 salad option to choose prior to event day) require 1 server per 10 guests
Include China & basic Black or white linens
Chicken Marsalis - Chicken San Francisco - Risotto stuffed Chicken - Chicken Saltimbocca - Chicken Parmesan - Maple Pecan crusted Chicken - Roasted Chicken with Creamy Rosemary Sauce - Roasted Turkey, - Chopped Turkey BBQ – Drunken Chicken with Cherries -Carved Turkey Breast with Rosemary
Tender Beef Tenderloin cooked in Roasted Shallot Bordelaise Sauce -London Broil with Sautéed Onion - Beef Tips in Red wine reduction – Pot Roast w Potatoes & Carrots – Beef Bourguignon - Roast Beef
Shrimp Scampi (4 shrimp per guest) – Tilapia or NC Trout – Alaskan Salmon (all seafood maybe customized, Grilled, roasted, Garlic/Pistachio Crusted/Herb Butter) Blackened Whiting
-Big Mamma Mary Lee’s Pulled or Chopped Pork BBQ - Sweet Tea marinated Pork Loin, Grilled Pork Chops with Caramelized Onions - Sliced Pork Loin with Apple Brandy Chutney, Whiskey Honey glaze - Glazed Ham- Drunken Pork with Cherries
Meatless grilled meatballs with Peppers & Onions - Seitan Stir fry – Eggplant Parm – Vegan Beef Black Bean Filet
Sweet Potato Casserole – Rice Pilaf- Polenta - Couscous - Mac & Cheese - Potato Salad - Asparagus - Garlic Mashed Potatoes- Smashed Potatoes- Squash Casserole –Glazed Carrots – Green Beans - Collards - Cabbage – Kale w onion & Mushrooms- Spinach w peppers -Potatoes w Parsley - Roasted Potatoes – Pasta Primavera - Veggie Medley- Haricots verts– Brussels Sprouts - Pasta Salad - Broccoli Salad -- Corn – Scalloped Potatoes – Succotash – Hasselback Potatoes – Roasted Root Veggies
Caesar (romaine lettuce, parm, croutons Caesar Dressing) - Spinach Salad ( mushrooms, red onions, and tomatoes with your choice of dressing) – Garden ( Mixed greens, cucumber, carrots, tomato) - Cucumber & Tomato Salad – Spring & Summer ( mixed greens toasted nuts, cucumber, mandarin, Strawberries, and cheese.)- Kale & Beet ,with orange wedges, feta, roasted nuts, marinated onion and beets– Caprase – Harvest Salad with Mixed greens , citrus & cranberries with raisin croutons
(Dressings: French, Italian, Russian, Thousand Island, Ranch, Balsamic Vinaigrette & Raspberry or Citrus Vinaigrette, Sweet Tea Vinaigrette, Green Goddess, Citrus)
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